Explains the ins and outs of collecting, including relevant UK laws, conservation notes, practical tips and identification techniques. This book includes 72 species we are most likely to come across during forays in Britain's forests and clearings. It also contains more than 30 simple mushroom recipes with colour photographs.
Върни се горе и купи
McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture
2004 г.
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