Professional Patisserie: For Levels 2, 3 and Professional Chefs
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Invest in the future with this resource which covers all the knowledge needed to master the specific skills required to excel at Levels 2 and 3 and beyond into a career as a pastry chef.
Информация за "Professional Patisserie: For Levels 2, 3 and Professional Chefs"
- SKU 9781444196443
- Weight 1.160000
- ISBN 9781444196443
- Вид корица Paperback / softback
- Издателство Hodder Education
- Брой страници 432
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