Add something special to every type of dish and every kind of occasion with recipes for a wonderful range of accompaniments, from classic sauces to spiced relishes. A detailed introduction provides know-how on the art of sauce-making and preserving, from making stocks and marinades to setting jams and jellies.
Информация за "Sauce Bible"
- SKU 9781780192215
- Weight 1.236000
- ISBN 9781780192215
- Вид корица Paperback / softback
- Издателство Anness Publishing
- Брой страници 512
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