Applied Muscle Biology and Meat Science
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Presents knowledge about skeletal muscle and meat, and serves as a platform for further investigation of specific technical issues. This book outlines the tremendous strides made in the field of muscle biology, particularly pertaining to the understanding of the mechanisms that control skeletal muscle growth and development.
Информация за "Applied Muscle Biology and Meat Science"
- SKU 9781420092721
- Weight 0.780000
- ISBN 9781420092721
- Вид корица Hardback
- Издателство Taylor & Francis Inc
- Брой страници 360
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