Assessment and management of seafood safety and quality
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This paper compiles the state of knowledge on seafood safety and quality with the view to provide a succinct yet comprehensive resource book to seafood quality and safety managers, including topics on emerging issues such as new pathogens, the impact of climate change on seafood safety and a changing regulatory framework
Информация за "Assessment and management of seafood safety and quality"
- SKU 9789251075111
- ISBN 9789251075111
- Вид корица Paperback / softback
- Издателство Food & Agriculture Organization of the United Nations (FAO)
- Брой страници 452
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