52,90 лв.

Butchering Beef

52,90 лв.
More and more people are deciding to raise their own meat, from farmers to homesteaders, even chefs. This book begins with general information about food safety, freezing and packaging, tools and equipment, butchering methods, and pre-slaughter conditions before moving into the specifics of slaughtering and butchering cattle.
Информация за "Butchering Beef"
  • SKU 9781612121833
  • Weight 1.256000
  • ISBN 9781612121833
  • Вид корица Paperback / softback
  • Издателство Storey Publishing LLC
  • Брой страници 320