Chemistry of Food, Food Production, and Food Contact Materials
Изчерпано количество
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Presents a comprehensive background of the chemistry behind the food system, from implementating new advancements, to food production, to national distribution.
Информация за "Chemistry of Food, Food Production, and Food Contact Materials"
- SKU 9780841229525
- Weight 0.318000
- ISBN 9780841229525
- Вид корица Hardback
- Издателство Oxford University Press Inc
- Брой страници 136
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