Chemometrics in Food Chemistry
Изчерпано количество
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The issues related to food science and authentication are of particular importance for researchers, consumers and regulatory entities. Therefore, chemometrics is a necessary and powerful tool for the field of food analysis and control. This title deals with this topic.
Информация за "Chemometrics in Food Chemistry"
- SKU 9780444595287
- Weight 0.882000
- ISBN 9780444595287
- Вид корица Hardback
- Издателство Elsevier Science & Technology
- Брой страници 512
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