The New Nordic Cuisine is about getting out into the countryside to forage for the best and most unusual ingredients. Mikkel Karstad shows us how to make 5-6 different dishes from a selection of fourteen favourite ingredients. These range from fennel, berries and sage, to squid, beef and lamb. Beautifully yet sparsely photographed and designed.
Информация за "Cook"
- SKU 9781908337245
- Weight 1.208000
- ISBN 9781908337245
- Вид корица Hardback
- Издателство Clearview
- Брой страници 272
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