Cooking in Europe, 1250-1650
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Expert commentary helps readers to be able to replicate the food as nearly as possible in their own kitchens. An introduction overviews cuisine and food culture in these time periods and prepares the reader to replicate period food with advice on equipment, cooking methods, finding ingredients, and reading period recipes.
Информация за "Cooking in Europe, 1250-1650"
- SKU 9780313330964
- Weight 0.602000
- ISBN 9780313330964
- Вид корица Hardback
- Издателство ABC-CLIO
- Брой страници 200
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