394,90 лв.

Culinary Math

394,90 лв.
Written by two former instructors at The Culinary Institute of America, this revised and updated guide is an indispensable math resource for foodservice professionals everywhere. Covering topics such as calculating yield percent, determining portion costs, changing recipe yields, and converting between metric and U.S.
Информация за "Culinary Math"
  • SKU 9781118972724
  • Weight 0.568000
  • ISBN 9781118972724
  • Вид корица Paperback
  • Издателство John Wiley & Sons Inc
  • Брой страници 240