'Curry' is one of the most widely used and misused terms in the culinary lexicon. Outside of India, the word curry is often used as a catch-all to describe any Indian dish or Indian food in general. This title describes the Anglo-Indian origins of curry and how it has been adapted throughout the world.
Информация за "Curry"
- SKU 9781861895226
- Weight 0.320000
- ISBN 9781861895226
- Вид корица Hardback
- Издателство Reaktion Books
- Брой страници 128
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