Dictionary of Food Ingredients
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The Dictionary of Food Ingredients is a unique, easy-to-use source of infor mation on over 1,000 food ingredients. We trust it will continue to be a valuable reference for the food scientist, food processor, food product developer, nutritionist, extension specialist, and student.
Информация за "Dictionary of Food Ingredients"
- SKU 9780834212954
- Weight 0.317000
- ISBN 9780834212954
- Вид корица Paperback / softback
- Издателство Aspen Publishers Inc.,U.S.
- Брой страници 202
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