European Gastronomy into the 21st Century
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Gastronomy is the art and science of good eating and drinking: a concept that extends outwards to embrace wider notions of tradition, culture, society and civilisation. This book examines the development and origins of European food traditions within social, economic and geographical contexts.
Информация за "European Gastronomy into the 21st Century"
- SKU 9780750652674
- Weight 0.428000
- ISBN 9780750652674
- Вид корица Paperback / softback
- Издателство Taylor & Francis Ltd
- Брой страници 222
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