31,90 лв.

Fermented Cereals

31,90 лв.
Reviews the fermentation of cereals to produce alcoholic beverages, vinegar, breads and porridges in the various regions of the world. It documents information on traditional fermentation technologies, and on potential areas for the development and improvement of small-scale food fermentations in the developing world.
Информация за "Fermented Cereals"
  • SKU 9789251042960
  • ISBN 9789251042960
  • Вид корица Paperback / softback
  • Издателство Food & Agriculture Organization of the United Nations (FAO)
  • Брой страници 126