Food and Cooking of Cambodia
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Ancient Cambodia was a kingdom with an Indian culture, which then expanded into Burma and Vietnam, later becoming a territory claimed by both Vietnam and Siam. As a result, the Cambodian cuisine has Indian roots, with strong influences from both China an
Информация за "Food and Cooking of Cambodia"
- SKU 9781844763511
- Weight 0.440000
- ISBN 9781844763511
- Вид корица Paperback / softback
- Издателство Anness Publishing
- Брой страници 96
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