Today, in the arena of food, the primary goals of food biotechnology are to provide a more abundant, less expensive, and a more nutritious food supply in order to address the needs of our growing global population. This textbook provides an introduction to this subject.
Информация за "Food Biotechnology"
- SKU 9789385059186
- Weight 0.703000
- ISBN 9789385059186
- Вид корица Hardback
- Издателство Woodhead Publishing India Pvt Ltd
- Брой страници 412
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