Food Contact Materials Analysis
Изчерпано количество
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This book outlines how ingredients and their interrelationship with processing and packaging have developed with the exploitation of mass spectrometry and gives practical protocols to stake holders showing the flexibility of this technique.
Информация за "Food Contact Materials Analysis"
- SKU 9781788011242
- Weight 0.576000
- ISBN 9781788011242
- Вид корица Hardback
- Издателство Royal Society of Chemistry
- Брой страници 273
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