Food Properties Handbook
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Contains data on the physical, thermal, and thermodynamic properties of foods. This edition focuses on measurement techniques, basic data compilation for diversified foods, and the generic models for foods or for groups of foods. It also covers properties data and terminology as well as food processing and preservation applications.
Информация за "Food Properties Handbook"
- SKU 9780849350054
- Weight 1.746000
- ISBN 9780849350054
- Вид корица Hardback
- Издателство Taylor & Francis Inc
- Брой страници 859
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