Food Safety Management
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This book details effective organization and methods to manage the work necessary to ensure food safety within an organization. It demonstrates step-by-step examples that can be used for continuous improvement in sustaining food safety responsibilities.
Информация за "Food Safety Management"
- SKU 9781461462040
- Weight 0.398000
- ISBN 9781461462040
- Вид корица Hardback
- Издателство Springer-Verlag New York Inc.
- Брой страници 130
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