Food Science and Technology
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Edited by a world-renowned food scientist with a long career in industry and academia, the revised and updated second edition of Food Science and Technology covers all the core modules of food science and technology degree programs internationally.
Информация за "Food Science and Technology"
- SKU 9780470673423
- Weight 1.554000
- ISBN 9780470673423
- Вид корица Hardback
- Издателство John Wiley & Sons Inc
- Брой страници 576
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