Introduces and surveys the complex interrelationships among food ingredients, processing, packaging, distribution and storage, and explores how these factors influence food quality and safety. This book includes discussions of food safety and consumer protection including phychrotropic pathogens and HAACP techniques for product safety and quality.
Информация за "Food Science"
- SKU 9780834212657
- Weight 1.390000
- ISBN 9780834212657
- Вид корица Hardback
- Издателство Aspen Publishers Inc.,U.S.
- Брой страници 608
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