A guide to doing research in the burgeoning field of food studies. It details the predominant research methods in the field, provides a series of interactive questions and templates to help guide a project, and includes suggestions for food-specific resources such as archives, libraries and reference works.
Информация за "Food Studies"
- SKU 9781845206819
- Weight 0.372000
- ISBN 9781845206819
- Вид корица Paperback / softback
- Издателство Bloomsbury Publishing PLC
- Брой страници 256
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