Gastronomy of Italy - the seminal work on Italian food, first published in the 1990s - is revised, updated and illustrated with new photography. Anna Del Conte defines the country's regions, ingredients, dishes and techniques for a new generation while the simple A-Z format covers all elements of Italian gastronomy from abbacchio to zuppe inglese.
Информация за "Gastronomy of Italy"
- SKU 9781862059580
- Weight 1.926000
- ISBN 9781862059580
- Вид корица Hardback
- Издателство Pavilion Books
- Брой страници 496
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