79,90 лв.

Gastronomy of Italy

79,90 лв.
Gastronomy of Italy - the seminal work on Italian food, first published in the 1990s - is revised, updated and illustrated with new photography. Anna Del Conte defines the country's regions, ingredients, dishes and techniques for a new generation while the simple A-Z format covers all elements of Italian gastronomy from abbacchio to zuppe inglese.
Информация за "Gastronomy of Italy"
  • SKU 9781862059580
  • Weight 1.926000
  • ISBN 9781862059580
  • Вид корица Hardback
  • Издателство Pavilion Books
  • Брой страници 496