Introduction to Food Engineering
Изчерпано количество
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Using carefully selected examples, this title demonstrates the relationship of engineering to the chemistry, microbiology, nutrition and processing of foods in a uniquely practical blend. It facilitates comprehensive learning that has proven valuable beyond the classroom as a lifetime professional reference.
Информация за "Introduction to Food Engineering"
- SKU 9780123985309
- Weight 1.852000
- ISBN 9780123985309
- Вид корица Hardback
- Издателство Elsevier Science Publishing Co Inc
- Брой страници 900
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