This magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula. Thematically organized and beautifully illustrated, Italian Cuisine is a rich history of the ingredients, dishes, techniques, and social customs behind the Italian food we know and love today.
Информация за "Italian Cuisine"
- SKU 9780231122320
- Weight 0.736000
- ISBN 9780231122320
- Вид корица Hardback
- Издателство Columbia University Press
- Брой страници 400
The information below is required for social login