Jewish people are scattered all over the world, creating a vibrant culinary tradition that is as varied as the countries they live in. This volume contains 130 authentic Jewish recipes. It also includes chapters that cover Soups, Appetizers and Brunch; Fish Dishes; Meat and Poultry; Vegetable Dishes and Salads; and, Breads, Desserts and Baking.
Информация за "Jewish Cooking"
- SKU 9781780192550
- Weight 0.594000
- ISBN 9781780192550
- Вид корица Paperback / softback
- Издателство Anness Publishing
- Брой страници 224
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