Jews and Their Foodways
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Bringing together contributions from a diverse group of scholars, Volume XXVIII of Studies in Contemporary Jewry presents a multifaceted view of the subtle and intricate relations between Jews and their foodways. The symposium covers Europe, the Middle East, Africa, and North America from the 20th century to the 21st.
Информация за "Jews and Their Foodways"
- SKU 9780190265427
- Weight 0.570000
- ISBN 9780190265427
- Вид корица Hardback
- Издателство Oxford University Press Inc
- Брой страници 336
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