You can't really imagine Korea without kimchi. For thousands of years, their fermented vegetables have been absolutely essential at meals. A national cultural treasure, a universal health food and a part of the Korean identity. Here are `insider' tips on how to go about fermenting vegetables for tasty and healthy results at home.
Информация за "Kimchi"
- SKU 9781909815858
- Weight 0.606000
- ISBN 9781909815858
- Вид корица Hardback
- Издателство Pavilion Books
- Брой страници 144
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