Legumes have high potential for improving the nutritional quality of foods, but limited data on their bioactive compounds exists. This book provides a comprehensive overview of the antioxidant activity and health aspects of legumes.
Информация за "Legumes"
- SKU 9781788011617
- Weight 0.700000
- ISBN 9781788011617
- Вид корица Hardback
- Издателство Royal Society of Chemistry
- Брой страници 353
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