McCance and Widdowson's The Composition of Foods
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McCance and Widdowsons's The Composition of Foods, Seventh Summary Edition provides a timely, authoritative and comprehensive update of the nutrient data for the most commonly consumed foods in the UK.
Информация за "McCance and Widdowson's The Composition of Foods"
- SKU 9781849736367
- Weight 1.258000
- ISBN 9781849736367
- Вид корица Paperback / softback
- Издателство Royal Society of Chemistry
- Брой страници 644
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