105,90 лв.

McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture

105,90 лв.
Everything you've ever wanted to know about the science, history and culture of food and cooking, in one encyclopaedic, 896-page reference book
Информация за "McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture"
  • SKU 9780340831496
  • Weight 1.600000
  • ISBN 9780340831496
  • Вид корица Hardback
  • Издателство Hodder & Stoughton
  • Брой страници 896