McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture
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Everything you've ever wanted to know about the science, history and culture of food and cooking, in one encyclopaedic, 896-page reference book
Информация за "McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture"
- SKU 9780340831496
- Weight 1.600000
- ISBN 9780340831496
- Вид корица Hardback
- Издателство Hodder & Stoughton
- Брой страници 896
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