Middle Eastern cuisine can be prepared using simple utensils and familiar cooking techniques such as grilling, baking, boiling and pan-frying. This title features recipes for Barley Soup, Baked Aubergines with Garlic and Egg, the famous Spring Chicken Kebab and the sweetly delicious Saffron Ice Cream.
Информация за "Middle Eastern"
- SKU 9789814408257
- Weight 0.488000
- ISBN 9789814408257
- Вид корица Paperback / softback
- Издателство Marshall Cavendish International (Asia) Pte Ltd
- Брой страници 120
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