Modern Caribbean Cuisine
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In this collection, Wendy Rahumut emphasizes the importance of using indigenous ingredients to create a 'fresher, tastier, spicy and delicious cuisine'. The result is a celebration of the Caribbean flavours as they are today. Modern Caribbean Cuisine is an extension of Wendy Rahamut's first Caribbean cookbook Caribbean Flavors .
Информация за "Modern Caribbean Cuisine"
- SKU 9780230457003
- Weight 0.826000
- ISBN 9780230457003
- Вид корица Paperback / softback
- Издателство Macmillan Education
- Брой страници 328
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