Offering a dictionary of cooking, this title focuses on the nature of ingredients, their reactions and the processes they undergo to create the final product. It lets you know about the science of cooking and the art of combining flavors and textures.
Информация за "Modern Gastronomy"
- SKU 9781439812457
- Weight 0.514000
- ISBN 9781439812457
- Вид корица Hardback
- Издателство Taylor & Francis Inc
- Брой страници 265
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