37,90 лв.

Molecular Gastronomy

37,90 лв.
Challenges traditional ideas about cooking and eating. This book examines and debunks a variety of time-honored rules and dictums about cooking and presents ways of preparing a variety of dishes from quiches and quenelles to steak and hard-boiled eggs.
Информация за "Molecular Gastronomy"
  • SKU 9780231133135
  • Weight 0.484000
  • ISBN 9780231133135
  • Вид корица Paperback / softback
  • Издателство Columbia University Press
  • Брой страници 392