Monitoring and Surveillance of Antimicrobial Resistance in Bacteria from Healthy Food Animals Intended for Consumption
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Provides guidance on the design of antimicrobial resistance (AMR) monitoring and surveillance, on relevant epidemiology and laboratory methods, as well as AMR data management. This manual is applicable to major food animal species including broilers, swine, cattle and their meat products.
Информация за "Monitoring and Surveillance of Antimicrobial Resistance in Bacteria from Healthy Food Animals Intended for Consumption"
- SKU 9789251319307
- ISBN 9789251319307
- Вид корица Paperback / softback
- Издателство Food & Agriculture Organization of the United Nations (FAO)
- Брой страници 81
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