Practical Cookery for the Level 2 Technical Certificate in Professional Cookery
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Tailored to the new Level 2 Technical Certificate in Professional Cookery qualification, and covering every aspect of study and assessment, this textbook will ensure your students develop a sound understanding of the core knowledge and skills demanded by the new specification.
Информация за "Practical Cookery for the Level 2 Technical Certificate in Professional Cookery"
- SKU 9781510401846
- Weight 0.938000
- ISBN 9781510401846
- Вид корица Paperback / softback
- Издателство Hodder Education
- Брой страници 336
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