Recent Advances in the Analysis of Food and Flavors
Изчерпано количество
Продуктът не е наличен
Запиши се за известие при зареждане
Illustrates how new, highly sophisticated instrumentation can be used to address the issues of most interest to today's food and flavor chemists.
Информация за "Recent Advances in the Analysis of Food and Flavors"
- SKU 9780841227590
- Weight 0.474000
- ISBN 9780841227590
- Вид корица Hardback
- Издателство Oxford University Press Inc
- Брой страници 224
The information below is required for social login