Regional Cooking of China
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A stunning set of four books that bring together classic dishes from all over China, from the imperial kitchens of Beijing to the tea houses of Southern China. Authentic, tested recipes are shown step by step in gorgeous photographs by Martin Brigdale, in a definitive boxed gift set.
Информация за "Regional Cooking of China"
- SKU 9781908991287
- Weight 1.802000
- ISBN 9781908991287
- Вид корица Paperback / softback
- Издателство Anness Publishing
- Брой страници 640
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