A journey through the culinary landscapes of ancient Persia and modern-day Iran. Greg and Lucy Malouf discover a land where the rich diversity of climate, countryside, architecture and poetry provide a fitting background for an equal variety and richness of cuisine.
Информация за "Saraban"
- SKU 9781742704562
- Weight 1.274000
- ISBN 9781742704562
- Вид корица Paperback / softback
- Издателство Hardie Grant Books
- Брой страници 360
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