Secrets of the Butcher
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A comprehensive, easy-to-use guide to everything you need to know about selecting, butchering, preparing, and cooking every kind of meat, including beef, pork, lamb, poultry, and wild game.
Информация за "Secrets of the Butcher"
- SKU 9780316480666
- Weight 0.868000
- ISBN 9780316480666
- Вид корица Hardback
- Издателство Black Dog & Leventhal Publishers Inc
- Брой страници 240
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