Soils, Land and Food
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A major challenge of the twenty-first century will be to ensure sufficient global food production to cope with the ever-increasing world population. Soils, Land and Food is aimed at undergraduates, graduates, agricultural scientists and policy makers and describes how technological approaches to soil management can increase and sustain food production.
Информация за "Soils, Land and Food"
- SKU 9780521527590
- Weight 0.406000
- ISBN 9780521527590
- Вид корица Paperback / softback
- Издателство Cambridge University Press
- Брой страници 258
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