Sugar and the Making of International Trade Law
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Why have international institutions been central to modern trade law for the past century? Written with scholars of international law and international institutions in mind, Michael Fakhri answers this question through an historical examination of three mostly forgotten sugar treaties.
Информация за "Sugar and the Making of International Trade Law"
- SKU 9781316633472
- Weight 0.414000
- ISBN 9781316633472
- Вид корица Paperback / softback
- Издателство Cambridge University Press
- Брой страници 277
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