A reference that covers various aspects of the nutrition of pigs. It includes characteristics of swine and the swine industry with emphasis on the gastrointestinal tract, as well as the different classes of nutrients, how these nutrients are metabolized by swine, and the factors affecting their utilization.
Информация за "Swine Nutrition"
- SKU 9780849306969
- Weight 2.087000
- ISBN 9780849306969
- Вид корица Hardback
- Издателство Taylor & Francis Inc
- Брой страници 1032
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