Tackling antimicrobial use and resistance in pig production
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Describes a campaign to limit the use of antimicrobials - specifically antibiotics - in the Danish swine-producing sector. It is hoped that this historical guide will help to identify ways forward to limit the emergence and spread of antimicrobial resistance, which is threatening public health, animal health and safe food production worldwide.
Информация за "Tackling antimicrobial use and resistance in pig production"
- SKU 9789251312216
- ISBN 9789251312216
- Вид корица Paperback / softback
- Издателство Food & Agriculture Organization of the United Nations (FAO)
- Брой страници 50
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