The 100 Most Jewish Foods
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An intentionally debatable list of the 100 most iconic Jewish foods - from challah to charoset, babka to Bazooka - with essays by prominent food and culture thought leaders and easy, home-cook-friendly recipes in a gifty, timeless package from the founder of Tablet, an influential American-Jewish online magazine. A perfect gift for any Jew.
Информация за "The 100 Most Jewish Foods"
- SKU 9781579659066
- Weight 0.732000
- ISBN 9781579659066
- Вид корица Hardback
- Издателство Artisan
- Брой страници 256
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