The Complete Robuchon
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Robuchon is the most influential French chef of the post-nouvelle cuisine era. His food was seen as instrumental in leading French cuisine away from the excesses - and excessive reductionism - of nouvelle cuisine. This book offers us his recipes, secrets and tips: from the perfect omelette to vegetable soup, leg of lamb to marinated mussels.
Информация за "The Complete Robuchon"
- SKU 9781906502225
- Weight 1.994000
- ISBN 9781906502225
- Вид корица Hardback
- Издателство Grub Street Publishing
- Брой страници 610
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