66,90 лв.

The Complete Robuchon

66,90 лв.
Robuchon is the most influential French chef of the post-nouvelle cuisine era. His food was seen as instrumental in leading French cuisine away from the excesses - and excessive reductionism - of nouvelle cuisine. This book offers us his recipes, secrets and tips: from the perfect omelette to vegetable soup, leg of lamb to marinated mussels.
Информация за "The Complete Robuchon"
  • SKU 9781906502225
  • Weight 1.994000
  • ISBN 9781906502225
  • Вид корица Hardback
  • Издателство Grub Street Publishing
  • Брой страници 610