The Cultivation of Taste
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Drawing on a large number of interviews with renowned chefs, diners, and Michelin inspectors, this book provides an unprecedented insight into Michelin-starred restaurants in Britain and Germany. Restaurants are viewed not simply as businesses but as cultural enterprises that shape our taste in food, ambience, and sociality.
Информация за "The Cultivation of Taste"
- SKU 9780198758358
- Weight 0.588000
- ISBN 9780198758358
- Вид корица Paperback / softback
- Издателство Oxford University Press
- Брой страници 384
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