108,90 лв.

The Cultivation of Taste

108,90 лв.
Drawing on a large number of interviews with renowned chefs, diners, and Michelin inspectors, this book provides an unprecedented insight into Michelin-starred restaurants in Britain and Germany. Restaurants are viewed not simply as businesses but as cultural enterprises that shape our taste in food, ambience, and sociality.
Информация за "The Cultivation of Taste"
  • SKU 9780199651658
  • Weight 0.732000
  • ISBN 9780199651658
  • Вид корица Hardback
  • Издателство Oxford University Press
  • Брой страници 384